As a vegetarian I have a different take on the summer BBQ season. I love playing with fire and cooking so I do some creative grilling.
VEGGIES
Peppers roast up great. Place on te grill whole/or half
Onions are great and again they can be whole or in half or even rounds.
Roma tomatoes are the best tomatoes for the grill ( I know they are a fruit)
Corn of the Cob- The king of grilled veggies. Buy the corn still in its natural husk, soak the corn, husk and all in lightly sea salted water, for 10-20 minutes. Place directly in the grill in the husk. The heat/flames will roast and steam the corn. Finishes in 10 minutes. Peel the husk away and make a spread with olive oil and ground coconut. Amazing.
Portobello Mushroom- Brush Olive oil or Olive Oil based dressing on mushroom and grill. Eat like a burger or chop for a salad
FRUIT
Peaches,Nectarines- cut in half and place on grill until grill marks are present/flip and repeat. Eat alone or with Soy Yogurt or Ice cream
Pineapple- Peel and slice the fruit into disks and grill. Can be used and a sandwich topping on any burger, veggie burger or even a portobello mushroom
Get creative when you are playing with fire this summer.
